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CAJUN CHICKEN MEATBALLS IN CREAMY CAJUN SAUCE Recipe

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This recipe for CAJUN CHICKEN MEATBALLS IN CREAMY CAJUN SAUCE is from More "Keepers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2 pounds ground chicken
3 garlic cloves, minced
1 egg
2/3 cup bread crumbs
1 1/2 tablespoons cajun seasoning
1/3 cup parmesan cheese
1 tablespoon parsley
Salt and pepper

Sauce:
4 tablespoons butter
1 cup onion, finely chopped
1/2 cup bell pepper, finely chopped
4 tablespoons flour
2 tablespoons (or more!) cajun seasoning
3 cups chicken broth
1/2 cup heavy cream
Pepper
Directions:
Directions:
Meatballs:
Mix together ingredients until well combined. Form into meatballs about 1" in diameter. In a large skillet, heat oil over medium high heat. Add the meatballs, and brown on all sides until they are golden brown. Remove the meatballs, and place on plate.

Sauce:
In the same pan, melt the butter over medium low heat. Add the onions, and stir often until they become translucent. Add the bell pepper, and cook for another 2 to 3 minutes. Whisk in the flour, and cook, stirring constantly, for 2 to 3 minutes. Add the chicken broth slowly, whisking constantly until it thickens a bit. Add the cajun seasoning and pepper, and stir well.

Return the meatballs to the skillet, and reduce the heat to low. Simmer for approximately 8 to 10 minutes or until the meatballs are cooked through.

Stir in the heavy cream.

 

 

 

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