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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs olive oil
1 small onion, peeled & diced
1 1/2 lbs chicken, diced into 1/2" pieces
4oz can diced green chiles
salt & pepper
15oz can black beans, drained & rinsed
8 large flour tortillas
3 C shredded mexican cheese
red or green enchilada sauce
Directions:
Directions:
Preheat oven 350º
In large saute pan, heat oil over med high heat. Add onion & sauce for 3min.
add diced chicken & green chiles, salt & pepper. Sauce for 6-8 min, stirring (if using uncooked chicken make sure its cooked through. add beans & stir . Remove pan from heat.
Assemble the enchiladas. Spread 2 Tbs sauce over surface of tortilla. Add a large spoonful of chicken mixture in a line down the center & then sprinkle with 1/3 C of cheese. Roll up & place in greased 9x13 baking dish.
Assemble in a row, spreading sauce over the top followed by extra cheese
Bake uncovered for 20 min, until cooked through & they are slightly crispy on the outside. Remove and serve nice & warm. Garnish with lots of toppings.
Personal Notes:
Personal Notes:
toppings
cilantro, avocado, red onion, sour cream, crumbled cotija, green onions

 

 

 

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