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Nankatai Recipe

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This recipe for Nankatai is from Suvndram's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 cups ghee (clarified butter)
2 cups castor sugar
2 teaspoons baking powder
2 cups flour
1/2 teaspoon elachi powder
Flaked almonds
Directions:
Directions:
1 Cream ghee and castor sugar well together.
Add all the other ingredients

2 Shape into small balls , ( about 5cm in diameter and 1cm thick)
Press down with a piece of flaked almond.

3 Bake at 350 degrees for 5 minutes, turn down to 300 degrees an continue baking for a further 20 minutes.

Note:
One can use whole almonds, or colored sliced ones,I prefer the flakes...
Preparation Time:
Preparation Time:
60minutes

 

 

 

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