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JALAPENO JELLY Recipe

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This recipe for JALAPENO JELLY is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Jalapenos
1 lg. red bell pepper
1 tsp. butter
1 c. cider vinegar
1 pkg. Sure Jell
Directions:
Directions:
Slice jalapenos in half and remove seeds. (Leave some seeds for hotter jelly) chop bell pepper in chunks put in a food processor and chop fine. Place chopped jalapenos and bell pepper in a sauce pan. Add butter, vinegar and Sure Jell, bring to a rolling boil on medium heat. Add 5 cups of sugar and bring back to a boil. Pour in hot sterilized jars and seal. Makes 4 pints or 8-1/2 pints.
Caution: be sure to wear rubber gloves when handling the jalapenos to avoid burning your skin.
Personal Notes:
Personal Notes:
Warning- If you start ...you can't stop eating this! It is one of our favorite appetizers with Wheat Thins or other crackers. Shape the cream cheese like a Christmas tree by cutting in half lengthwise diagonally and put the two back together to make a tree. Great gift idea for Christmas as it is red and Green. I remember the time Harman Neff said come get a few jalapeños— he gave me a 5 gallon bucket!

 

 

 

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