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Salmon Cat Treats Recipe

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This recipe for Salmon Cat Treats, by , is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Goodman

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. can salmon, undrained
1 egg, beaten
2 cups whole wheat flour

Directions:
Directions:
1. Preheat oven to 350°F.

2. Pulse 10 oz. canned salmon (undrained) in a food processor to chop as finely as possible.

3. In a stand mixer, combine salmon, one egg (beaten) and 2 cups of whole wheat flour until dough forms. If dough is too dry, add up to ⅓ cup of water. If dough is too wet or sticky, add a bit more flour. Dough should be tacky, but not sticky.

4. Roll out dough on a floured surface until about ¼-inch thick. Use a ¾-inch cookie cutter in the shape of your choice to create your treats.

5. Place treats on a parchment paper lined baking sheet and bake at 350°F for about 20 minutes. When they’re slightly brown and crunchy, they’re done.

6. Allowed to cool before serving.

7. Store in an airtight container for up to 2 weeks.

Personal Notes:
Personal Notes:
Full disclosure; I have not made these, but since I submitted several dog recipes I wanted to submit a cat recipe, too. They had very good reviews online! Amazon sells small cookie cutters that make the treats look like goldfish.

 

 

 

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