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Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups strawberries halved {2 - 3 pints}
1 1/4 cups of sugar
1 1/2 cups sifted plain flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup shortening {Crisco}
1 tsp. vanilla
2 eggs
3/4 cup milk
Directions:
Directions:
Toss strawberries with 1/2 cup sugar in a bowl
Crush berries slightly, if desired
Set aside while preparing cakes.
Sift the flour, baking powder, and salt together. Set aside.
Beat shortening, extract and remaining 1 cup sugar in mixing bowl until light and fluffy.
Add the eggs, one at a time, beat throughly after each addition.
Alternately add dry ingredients in thirds and milk in halves, beating only until
blended after each addition.
Spoon batter into 10 well-greased 6oz. custard cups and set on large baking sheet.
Bake at 350º about 25 minutes, or until cakes test done.
Turn cakes upside down in individual serving dishes.
Lift off cups and serve warm, topped with sweetened strawberries, and
whipped cream.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
The girls loved this when they were little.

 

 

 

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