Fish Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Potatoes- 3lbs. of russet peeled and quartered salt/ pepper 1/4 cup butter 1/2 cup milk. Stew- Butter for dish 1/4 cup butter 2cups pearl onions(peeled) 3 carrots cut 1/2 inch 4 stalks celery cut 1/2 inch pieces salt/pepper 1/3 cup flour 4 cups milk 1/4 cup chopped parsley 1/2 cup frozen peas 1 1/4 lb haddock cut into 2-inch pieces 1 1/4 cup chopped salmon 2-inch pieces.
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Directions: |
Directions:Butter a 9x13 baking dish. in a casserole dish, melt butter add onions celery carrots 1 tbsp thyme salt pepper cook about 10 min. Stir in flour cook another 5 min. while you stir. Now add milk and constantly stir until mixture comes to a boil reduce heat and simmer 5 min until thickens. Add fish peas parsley thyme salt pepper stir so fish does not break up and heat 5 min. Pour mixture into baking dish Top with the mashed potatoes put under a broiler about 10 inch from element broil until golden about 8 min. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:15 min |
Personal
Notes: |
Personal
Notes: Cook the Stew while potatoes are simmering, then assemble the pie and brown it. You can change up the fish used to your taste. I am not a fan of peas but they add color.
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