Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

White Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chili is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. salad oil
1 medium onion, chopped
1 clove garlic, minced
1 tsp. ground cumin
2 whole large boneless, skinless, chicken breasts cut in 1 inch chunks
1 (15 to 19 oz.) white kidney beans or great northern beans, drained
1 (15 to 19 oz.) can garbanzo beans, drained
1 ( 10 to 16 oz.) pkg. frozen white corn
1 (4 oz.) can chopped green chiles
2 chicken flavor bouillon cubes or 2 tbsp. bouillon granules dissolved in 1 1/2 c. water
hot pepper sauce
1/4 lb. monterey jack cheese, shredded (1 cup)
Directions:
Directions:
Saute chicken, onion, garlic and cumin in oil in a 6 qt. dutch oven that can go in oven. Add kidney beans, garbanzo beans, corn, green chilies and bouillon. Cover and bake at 350 for 50 to 60 minutes or until chicken is tender. To serve, stir in hot pepper sauce to taste. Serve in bowls topped with monterey jack cheese. Makes approximately 8 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!