Ingredients: |
Ingredients: Cupcakes: 5 ounces unsweetened chocolate, chopped 1 cup water 1/3 cup mascarpone cheese, at room temperature 2 1/4 cups sugar 1 cup vegetable oil 3 large eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon fine sea salt 1/2 teaspoon baking powder 1 cup (6 ounces) semisweet chocolate chips (recommended: Nestle morsels)
Ganache: 1 cup (6 ounces) semisweet chocolate chips (recommended: Nestle morsels) 2/3 cup heavy whipping cream 1/2 teaspoon vanilla extract
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Directions: |
Directions:For the Cupcakes: Place an oven rack in the center of the oven and preheat to 325 degrees F. Combine the unsweetened chocolate and water in a small saucepan over medium-low heat. Stir constantly until the chocolate is melted, about 2 minutes. Cool for 2 minutes. Whisk in the mascarpone cheese until the mixture is smooth. Beat the sugar, oil, eggs, and vanilla in a large bowl for 30 seconds. Stir in the mascarpone mixture. Whisk the flour, baking soda, salt, baking powder, and chocolate chips in a medium bowl. Add the dry ingredients to the chocolate mixture. Stir until just blended. Divide the batter among the prepared muffin pans. Bake for 20 to 25 minutes or until a tester inserted into the center of a cupcake comes out with no crumbs attached. Cool the cupcakes completely before dipping, about 1 hour.
For the Ganache: Place the chocolate chips in a small bowl. Combine the heavy cream and vanilla extract in a small saucepan over medium-low heat. Cook until small bubbles appear on the outside edge of the cream. Pour the hot cream mixture over the chocolate chips. Using a fork, gently stir until all the chocolate is melted and the mixture is smooth. Dip the tops of each cupcake in the ganache and transfer to a baking sheet. Place the dipped cupcakes in the refrigerator to set, about 15 to 20 minutes. Allow cupcakes to return to room temperature before serving. |