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Glazed Carrots Recipe

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This recipe for Glazed Carrots is from The Koplitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds carrots, peeled and cut into sticks
¼ cup butter
¼ cup packed brown sugar
¼ tsp. salt
⅛ tsp. ground white pepper
Directions:
Directions:
1. Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender 8 to 10 minutes. Drain and transfer to a bowl.
2. Melt butter in the same saucepan; stir brown sugar and white pepper into the butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min. prep., 15 min. Cook time
Personal Notes:
Personal Notes:
A simple and fast recipe that is absolutely delicious.

 

 

 

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