Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mashed Cauliflower and Kohlrabi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mashed Cauliflower and Kohlrabi is from Come for Dinner!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower, cut into florets
1 kohlrabi, peeled and cut into large chunks
1/2 cup plain yogurt, low fat or Greek yogurt
1 tablespoon horseradish
1 teaspoon sea salt
1/2 teaspoon pepper
1/4 cup chives, minced + 2 T. For garnish
Directions:
Directions:
1. Using a steamer basket, bring 3 inches of water to a boil, add cauliflower and kohlrabi.
2. Steam until veggies are fork tender - about 8-10 minutes.
3. Once veggies are cooked, pour out the cooking water and remove steamer basket.
4. Add veggies back into the same pan and use a potato masher to mash the cauliflower and kohlrabi together.
5. Next, add in yogurt, horseradish, salt, pepper and 1/4 cup of chives.
6. For an even smoother texture, use an immersion blender or electric mixer.
7. Serve with extra chives on top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!