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Blueberry Slump Recipe

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This recipe for Blueberry Slump, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Woodward

Category:
Category:

Ingredients:  
Ingredients:  
2 C fresh or frozen blueberries
1 C water
C sugar
C flour
C sugar
Tsp baking soda
Tsp salt
C butter
2 Tab buttermilk

Directions:
Directions:
In a 3 Qt. saucepan mix berries, water and C sugar.
Bring to boiling.
Cover, reduce heat and simmer 5 minutes.

Combine flour, the C sugar, soda and salt.
Cut butter into flour mix till mixture resembles coarse crumbs.
Stir in buttermilk just till flour is moistened.
Drop batter by tablespoonfuls atop bubbling blueberry mix, making six dumplings.

Cover pan tightly, simmer 15 minutes (do not lift cover).

Number Of Servings:
Number Of Servings:
6

 

 

 

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