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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marge and Don’s Ginger Snaps Recipe

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This recipe for Marge and Don’s Ginger Snaps is from Four Generations , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat until fluffy:

¼ cup shortening
1 cup brown sugar
¼ cup molasses
1 egg


Whisk together and than stir into the above mixture:

2¼ cups flour
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
½ teaspoon ground cloves
½ teaspoon nutmeg
Directions:
Directions:
Form in balls. Roll in sugar. Place 2” apart in greased cookie sheet.

Bake 12 minutes @ 375º

Makes 5 dozen

 

 

 

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