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Lemon Herb Potato Pasta Salad Recipe

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This recipe for Lemon Herb Potato Pasta Salad is from Four Generations , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Lemon Herb Potato Pasta Salad:
1 lb red potatoes, cut into bite size pieces
½ lb orecchiette pasta or rotini
1 red bell pepper, seeded, medium dice
1 yellow bell pepper, seeded, medium dice
¼ red onion, thinly sliced
¼ cup fresh chopped basil
¼ cup fresh chopped parsley

For Dressing:
2 teaspoons Dijon mustard
1 tsp sugar
1 clove garlic, minced
Juice of 1 lemon
¼ cup red wine vinegar
½ cup olive oil
Salt and pepper, to taste
Directions:
Directions:
1. Boil potatoes in salted water for 10-12 minutes until fork tender.

2. Cook pasta according to package directions until pasta is al dente. Run under colder water to stop pasta from continuing to cook.

3. Set potatoes and pasta aside to cool slightly.

4. In a large bowl, mix together potatoes, pasta, bell pepper, onion, basil, and parsley.

5. In a small bowl, whisk dressing ingredients.

6. Combine salad and dressing and stir until well incorporated.

7. Taste and adjust seasonings. Serve chilled or at room temperature.

 

 

 

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