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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef & Barley Soup Recipe

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This recipe for Beef & Barley Soup is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb beef (cut into cubes) or 2 lb lean ground beef
1 small bag mixed frozen vegetables
1 medium onion (chopped)
3 medium potatoes (peeled and diced)
1 carton of beef broth
1 garlic clove (diced)
1 large can tomato sauce
1 can diced tomatoes
1 cup instant barley
Directions:
Directions:
In a large soup pot, brown beef. Once browned add the onion, and potatoes. Let cook for about 10 minutes. Then add all the rest of the ingredients (except for the barley). Cook on medium and let simmer about 45 minutes. Add the barley and simmer another 15 to 20 minutes.

 

 

 

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