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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Mrs. Neuding's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
3/4 cup brown sugar
3 tbsp pineapple syrup
1 package yellow cake
1 can pineapple pieces
Directions:
Directions:
Melt butter, mix with brown sugar and pineapple syrup in saucepan
Pour into greased 9x13 pan
Add pineapples and cherries
Prepare yellow cake mix according to directions; add on top of pineapple/cherries
Bake at 350º for 40-50 minutes
Remove, let stand for 5 minutes
Invert on a plate, wait 2 minutes and remove pan

 

 

 

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