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"The belly rules the mind."--Spanish Proverb

Carne Asada Sauce Recipe

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This recipe for Carne Asada Sauce is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. vinegar
1/2 c. soy sauce
1/2 c. olive oil
1 tsp. cumin
2 tsp. black pepper
1 tsp. salt
1 tsp. garlic powder
1 tsp. chili powder
1 tsp. paprika
1 tsp. onion powder
1-1/2 tsp. oregano
2 limes, juiced
4 cloves garlic, minced
2 kg pork loin (Butt roast)
Directions:
Directions:
Mix together all ingredients, except pork.

Method 1 - Stove Top or Slow Cooker
Place meat in Dutch Oven or Slow Cooker & pour sauce over. Cook 6-8 hrs until tender enough to shred.

Method 2 - Pressure Cooker
Place meat in pot & pour sauce over. Pressure setting HI for 1-1/2 hrs.

Shred meat & mix back with sauce. Serve on flour tortillas with cheese & any toppings you enjoy!!

 

 

 

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