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Szechuan Green Beans Recipe

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This recipe for Szechuan Green Beans is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. green beans

Sauce:
1½ T. sesame oil
3 T. soy sauce
1½ T. rice vinegar
1½ T. brown sugar
¼ tsp. black pepper
¼ tsp. crushed red pepper
1 tsp. minced garlic
1 tsp. minced ginger


2 T. sesame seeds
Directions:
Directions:
1. Mix sauce ingredients in a small bowl. Set aside.
2. Heat a skillet over medium high heat. Add beans and "blister" them, turning continually until light brown in spots.
3. Add sauce and mix well. Lower heat medium and cook beans to desired doneness.
Sprinkle with sesame seeds.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Another one created for Alex, the picky veggie eater.

 

 

 

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