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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Garden Meatballs Recipe

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This recipe for Garden Meatballs is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. ground turkey
1 lb. ground beef
4 c. spinach, finely chopped
½ c. celery, finely chopped
4 green onions, white and light green parts, finely chopped
1 bell pepper, seeded and finely chopped
2 T. chili paste, thinned with 1 T. Bragg's Liquid Animos
2 x 7 oz. can diced mild green chilis
½ tsp. black pepper
Directions:
Directions:
1. Preheat the oven to 375º.
2. In a large mixing bowl, combine all ingredients. With dampened palms, roll the meat mixture into golf ball size balls for snack size or larger for dinner size and transfer to a 9 x13 pan.
3. Bake 25 or 35 mins, depending on size. Turn over after 15 minutes. Remove from oven and cool. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
12 for snacks; 6 for dinner
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These meatballs freeze vey well. Make a big batch!

 

 

 

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