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Cinnamon Twirl Cookies Recipe

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This recipe for Cinnamon Twirl Cookies is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine, softened
1 cup sour cream
1 large egg yolk, room temperature
2-1/2 cups all-purpose flour
Dash salt
•
• FILLING:
1 cup finely chopped walnuts
1 cup sugar
2-1/2 teaspoons ground cinnamon
Confectioners' sugar
Directions:
Directions:
• In a large bowl, beat margarine and sour cream until blended. Add egg yolk; mix well. Combine flour and salt; add to margarine mixture and mix well (dough will be sticky). Cover and refrigerate for 4 hours or overnight.

• Preheat oven to 350°. Divide dough into eighths. On a well-floured surface, roll each portion into a 10-in. circle. Cut each circle into 8 triangles. Combine the walnuts, sugar and cinnamon; sprinkle over each triangle.

• Roll up triangles from the wide ends and place point side down 1 in. apart on parchment-lined baking sheets. Bake until lightly browned, 20-22 minutes. Remove to wire racks to cool. Dust with confectioners' sugar. Store in an airtight container.
Number Of Servings:
Number Of Servings:
64
Preparation Time:
Preparation Time:
Prep: 40 min. + chilling Bake: 20 min./batch + cooling

 

 

 

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