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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ancho Chili Marinade Recipe

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This recipe for Ancho Chili Marinade is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. brown sugar
1 T. Ancho chili powder
2 T. olive oil
2 T. soy sauce
2 cloves garlic
½ tsp. salt
¼ tsp. pepper

Flank Steak or Sirloin - about 1 lb.
Directions:
Directions:
1. Place all marinade ingredients in a large ziploc bag and mix well.
2. Add steak and marinade in the fridge overnight.
3. Grill or broil. Let rest. Slice on the diagonal.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes plus overnight marinade
Personal Notes:
Personal Notes:
Feel free to freeze the meat and marinade to have ready for "whenver".

 

 

 

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