Tortilla Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 boneless skinless chicken breast 2 tbsp olive oil 2 cups of canola oil for frying. 4 corn tortilla's (6 inches) cut into 1/2 inch strips. 3 halved cloves garlic 3 tomatoes qurtered 1 onion quartered salt/ pepper 1-quart chicken stock 1/2 cup shredded Mexican cheese 1/2 avocado cut into 1/2 inch slices 2 tbsp chopped fresh cilantro hot sauce of choice for the table.
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Directions: |
Directions:Halve the chicken breast lengthwise and rub with olive oil In a fat fry pot heat canola oil and half the tortilla strips fry a minute or so until brown. transfer to a plate with paper towels. In a blender put garlic onion and tomatoes work to form a puree Pour into a saucepan add salt pepper bring to a boil and simmer for 5 min. Add chicken stock and let cook another 3 min. Cook chicken in a skillet with some olive oil set aside. shred chicken and divide into 4 bowls add tortilla strips Ladle tomato mixture on top. Add shredded cheese and avocado and cilantro on top. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:10 min |
Personal
Notes: |
Personal
Notes: Another recipe from over the wall. Crusty bread goes well with this.
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