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CLARENE'S BOTTLED SALSA Recipe

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This recipe for CLARENE'S BOTTLED SALSA is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. garden tomatoes
4 cups chopped peppers mixed
green chili, jalapeņo, bell pepper, yellow, red
2 cups onion chopped
1 clove garlic chopped
1/4 cup salt (scant)
1/4 cup vinegar
1/8 cup sugar
1 Tbsp. oregano to taste
1 small can tomato paste (enhances color)
Directions:
Directions:
Place tomatoes in boiling water to peel skins. Peel and chop tomatoes. Cook till sauce is as thick as desired. Place in sterile jars. Seal lids and water bath for 40 minutes. Makes about 12 pints.
Number Of Servings:
Number Of Servings:
12 pints
Personal Notes:
Personal Notes:
Make this to your own taste, chop, puree or leave chunky. If you open the jar and it's not hot enough add some chili pepper or Mexican seasoning to taste. Also good to freshen it up with fresh green onion and cilantro if you have some on hand.

 

 

 

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