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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Angel Delight Dessert Recipe

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This recipe for Angel Delight Dessert is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
1 c. sugar
2 c. milk
1 pkg. orange jello
2 tbsp. lemon juice
1 pt. whipped cream
2 egg whites
1 can crushed pineapple drained
nuts
angel food cake
Directions:
Directions:
Mix egg yolks, sugar and milk - heat to scald. Remove from heat and add orange jello and lemon juice. Chill till thick then whip. Fold in whipped cream, and eggs whites (whipped till stiff). Add pineapple. Pour all this over crumpled angel food cake. Sprinkle nuts. Make day before and refrigerate.
Personal Notes:
Personal Notes:
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