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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tropical Carrot Cake Recipe

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This recipe for Tropical Carrot Cake is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
¾ c. veg. oil
¾ c. buttermilk
2 c. flour
2 c. sugar
2 tsp. soda
2 tsp. cinnamon
½ tsp. salt
2 tsp. vanilla
2 c. shredded carrots
1 c. raisins
1 can 8 oz. can pineapple
1 c. walnuts
1 c. flaked coconut
FROSTING:
1 pkg. 8 oz. cream cheese
4 to 4½ powdered sugar
1 to 2 tbsp. cream
1 tsp. vanilla
Directions:
Directions:
Beat eggs, oil, and buttermilk. combine flour, sugar, soda, cinnamon, and salt. Add to egg mixture and mix well. Stir in vanilla, carrots, raisins, pineapple, walnuts, and coconut. Mix well. Pour in greased 13x9" pan. Bake at 350º for 45 to 50 minutes. Cool. FROSTING: beat all ingredients till smooth.
Personal Notes:
Personal Notes:
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