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Easy Baked Garlic Pork Tenderloin Recipe

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This recipe for Easy Baked Garlic Pork Tenderloin is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp extra virgin olive oil
1 tbsp celtic sea salt and fresh cracked pepper
2 lb pork tenderloin, optional: pre-marinate pork before cooking
4 tbsp butter, sliced into 4-6 pats
2 tbsp diced garlic
1 tsp dried basil*
1 tsp dried oregano*
1 tsp dried thyme*
1 tsp dried parsley*
1/2 tsp dried sage*
*OR 2 tbsp Italian Herb Seasoning Blend
Directions:
Directions:
Preheat oven to 350 degrees.
Line baking sheet with aluminum foil. In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside. Generously season meat with salt and pepper.
In a large pan, heat oil until shimmery. Add to pan, cook on all sides until dark golden brown, transfer to baking sheet.
Generously coat with herb mix & top with pats of butter.
Wrap in foil, bake until meat is 150 degrees internally at the widest, thickest part of the tenderloin (about 25 minutes.)
When pork has come to temperature, remove & let rest, tent with foil for at least 5 mins to lock in juices. Slice against the grain & serve immediately. To store leftovers, place in an airtight container and keep in fridge for up to three days. To freeze leftovers, place in a plastic bag or wrap in plastic wrap and keep in freezer for up to three months. To reheat, let thaw naturally in the refrigerator overnight, and bake at 350, wrapped in foil, until piping hot when ready to serve.

 

 

 

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