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Herb Lemon & Honey Glaze for Grilled Vegetables Recipe

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This recipe for Herb Lemon & Honey Glaze for Grilled Vegetables is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. lemon zest
¾ c. fresh lemon juice
3 T. soy sauce
½ c. olive oil
2 T. minced garlic
1 tsp. dried thyme
1 tsp. dried oregano
1 tso. dried sage leaves
2 T. dried minced onion
¼ c. honey
½ tsp. sriracha (or more to taste)

Assorted vegetables to grill - cleaned, trimmed and dry - bell peppers, onions, mushrooms, zuchinni, summer squash, eggplant, baby carrots, asparagus, green beans, green onions
Directions:
Directions:
1. Mix ingredients to allow flavors to blend. Refridgerate any unused glazed.
2. Grill vegetables til nearly done. Brush with glaze and turn over. Grill one minute. Brush with glaze and turn over. Grill a minute more.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Nothing is better than grilled vegetables and this glaze makes them the best ever.

 

 

 

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