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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Pie Recipe

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This recipe for Apple Pie is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. fresh orange juice, or water
3 or 4 medium pie apples sliced very thin
1 c. sugar
¼ lb. butter
1 tbsp. flour
1 tsp. lemon extract
pastry for 2 crust pie
Directions:
Directions:
Combine juice, apples, ½ c. sugar, and butter in sauce pan. Cook until apples are clear and tender. Mix 1 tbsp. flour and remaining sugar. Stir into apples. Cook until thickened. Pour filling into pastry shell. Top with more pastry. Bake at 350º until golden brown. Serve with whipped cream or ice cream. Can be frozen.
Personal Notes:
Personal Notes:
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