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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Uncle Bob’s Fresh Apple Cake Recipe

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This recipe for Uncle Bob’s Fresh Apple Cake is from Four Generations , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Honey Glaze:
1 cup confectioner's sugar
2 tablespoons honey
2 tablespoons milk

Apple Cake:
3 cups (about 2 apples) Granny Smith apples, diced
1 cup lightly toasted walnuts, chopped
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 1/4 cups vegetable oil
3 eggs
Directions:
Directions:
Glaze
Add confectioner’s sugar, honey and milk to a small bowl and stir until smooth. Set the bowl aside.

Cake
Preheat the oven to 325 °F. Lightly grease a Bundt pan or tube pan.

In a bowl, mix together the apples, walnuts, vanilla and cinnamon. In a separate bowl, sift together the flour, baking soda and salt.

Using an electric mixer beat the sugar, oil and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.

Scrape the batter into the prepared pan and bake for 1 hour 15 -30 minutes or until a tester inserted into the middle of the cake comes out clean.

Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.

Drizzle the apple cake with some of the honey glaze, serve and enjoy!

 

 

 

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