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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Beef and Broccoli Recipe

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This recipe for Beef and Broccoli is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c. soy sauce
˝ tsp. sesame oil
1 tsp. rice vinegar
1 T. mirin wine
1 T. honey
1 clove garlic, minced
1 tsp. grated fresh ginger
1 tsp. sriracha sauce
2 T. corn starch mixed in 2 T. water
1 lb. thinly sliced beef
1 head broccoli, broken into bite size florets
Directions:
Directions:
1. Mix all ingredients except the beef and the broccoli in a large bowl. Add beef and marinade for at least an hour in fridge.
2. Heat small amount of cooking oil in heavy skillet or wok over medium high heat. Remove beef from marinade, shaking to remove excess. Sauté beef in oil until browned. Add broccoli and sauté 1 to 2 minutes more. Add marinade, stir to coat beef and broccoli. Cook until marinade is thickened.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins hands on plus marinade
Personal Notes:
Personal Notes:
Created this for Alex when he was a picky veggie eater.

 

 

 

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