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Sweet and Sour Style Brisket Recipe

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This recipe for Sweet and Sour Style Brisket is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. beef brisket
2 c. sliced onions (aobut 2 onions)
1 c. water
1 c. ketchup
1 c. packed brown sugar
½ c. white vinegar
1 T. Kosher salt
1 clove garlic
Directions:
Directions:
1. Brown brisket in a large skillet or Dutch oven over medium high heat until well browned about 4 minutes per side. Stir in remaining ingredients. Bring to boil; cover.
2. Reduce heat to medium low. simmer turning occasisionally for 2½ to 3½ hours until tender.
3. Remove brisket and tent with foil. Let rest 15 minutes. Cut across the grain and serve.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
3 to 4 hours
Personal Notes:
Personal Notes:
Love, love, love this!

 

 

 

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