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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Champagne Baked Ham Recipe

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This recipe for Champagne Baked Ham is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 lb boneless fully cooked ham
1½ c. champagne
½ c. firmly packed brown sugar
1 can whole berry Cranberry sauce
4½ t. honey
¾ tsp. ground ginger
¾ tsp. ground mustard
Directions:
Directions:
1. Preheat oven 325º. Place ham on a rack in a shallow roasting pan. Score the fat cap and the meat about ½ inch deep in a diamond pattern. Bake uncovered for 1½ hours.
2. In the meantime, combine the remaining ingredients in a small sauce pan and bring to a boil. Cook until reduced by half. Remove from heat.
3. Baste ham and return ham to oven. Bake 30 minutes more, basting again halfway through. Serve with remaining glaze.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
2 hours 15 minutes
Personal Notes:
Personal Notes:
This is the ham I make for Thanksgiving for the turkey haters. Plus it gives me a reason to open a bottle of bubbles while I'm cooking!

 

 

 

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