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Pineapple White Cake Recipe

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This recipe for Pineapple White Cake is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Sour Cream White Cake Mix

Pineapple Filling
1/2 cup sugar
3 T cornstarch (level)
1/2 tsp salt
1 large can crushed pineapple or 2 small cans, juice and all

Butter Cream Icing Decorator Frosting
1-1/2 cups shortening (let become pliable)
1/2 tsp salt
1/4 cup water
1 tsp vanilla
9 cups sifted powdered sugar
Directions:
Directions:
Cake:
Mix according to package directions.

Filling:
Mix together sugar, cornstarch and salt. Add pineapple and cook until thick, stirring constantly.

Icing:
Mix ingredients together in large bowl.
Beat until all lumps are out and then add:1/2 cup butter (let become pliable).
Continue beating until icing is fairly light and fluffy.
Hot weather, use less water. Cold weather, use more water.
Personal Notes:
Personal Notes:
Recipe used to make my wedding cake, December 23, 1972. Jessie Sutton and Jewel Jordan made and decorated my cake.

 

 

 

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