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Thanksgiving Chips Recipe

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This recipe for Thanksgiving Chips is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-16 ounce mix of salted sweet potato chips and salted kettle chips
Turkey gravy mix powder
Poultry seasoning
Dried cranberries
Toasted pecans
Fried sage leaves
Directions:
Directions:
1. Combine chips and then divide between two baking sheets. Bake at 350ºF until warmed and shiny, about 5 minutes.
2. Sprinkle with powdered turkey gravy mix and poultry seasoning; let sit for 1 minute, then toss and let cool.
3. Toss with dried cranberries, toasted pecans and fried sage leaves (heat olive oil in a skillet and fry until crisp, about 10 seconds.).
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
From the kitchen of Food Network Magazine

 

 

 

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