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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Caramel Apple Dump Cake Recipe

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This recipe for Caramel Apple Dump Cake is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 cups peeled and sliced apples
1 cup gourmet caramel sauce, plus more for serving
1 tsp sea salt
1/4 cup apple cider
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 T pure vanilla extract
1 15.25-oz box yellow cake mix
2/3 cup (10 2/3 T) unsalted butter, melted
Confectioner’s sugar, for garnish (optional)
Vanilla ice cream, for serving
Directions:
Directions:
1. Preheat the oven to 350ºF. Coat a 10-inch well-seasoned cast-iron or ovenproof nonstick skillet with cooking spray.
2. Spread the apples evenly across the bottom of the skillet in a decorative pattern.
3. Drizzle the caramel over the apples, then sprinkle with sea salt.
4. Pour the apple cider on top.
5. Sprinkle cinnamon and nutmeg over the apples, then drizzle with vanilla extract.
6. Cover the apples completely with the dry cake mix and drizzle the melted button on top.
7. Bake until the cake is browned on top and around the edges with some caramel bubbling through, 50 to 60 minutes. Let rest for about 15 to 20 minutes, then flip onto a serving platter to showcase the beautiful design. Let cool, then sprinkle with confectioners’ sugar, if desired. Serve with ice cream and more caramel sauce.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
From the kitchen of Food Network Magazine.

 

 

 

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