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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian Cream Cheese Cake (Virginia Qualls) Recipe

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This recipe for Italian Cream Cheese Cake (Virginia Qualls) is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 stick butter
1/2 C shortening
2 C granulated sugar
5 egg yolks
2 C flour
1 tsp baking soda
1 C buttermilk
1 tsp vanilla
3-1/2 oz coconut
1 C chopped nuts
5 egg whites, beaten stiff

Icing
8 oz pkg cream cheese
1/4 C butter
1 lb pwd. sugar
1 tsp vanilla
1/3 cup chopped nuts
Directions:
Directions:
Cake
Cream butter & shortening together. Add sugar and beat until mixture is smooth. Add egg yolks, beat well. Stir flour and soda together and add alternately with buttermilk. Stir in vanilla, add coconut and nuts. Fold in egg whites. Pour batter into three greased and floured pans. Bake at 325º for 25-30 minutes. Remove from oven and when cake is cooled, spread with cream cheese icing.

Icing
Beat cream cheese and margarine together until smooth. Add sugar and mix well. Add vanilla and beat until smooth. Frost cake and sprinkle with nuts.
Personal Notes:
Personal Notes:
Just one of many wonderful recipes from Ms. V! She and her husband, Bill, were our neighbors for twenty years.

 

 

 

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