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Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS
Nutrition
1 1⁄2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1⁄2 teaspoon salt
1⁄2 teaspoon cinnamon
1⁄4 teaspoon nutmeg
1⁄4 teaspoon ginger
1⁄8 teaspoon allspice
3⁄4 cup sugar
1 egg
1⁄2 cup buttermilk
1⁄4 cup vegetable oil
1⁄2 teaspoon vanilla
1 (14 ounce) can crushed pineapple, drained
3⁄4 cup finely grated carrot
1⁄2 cup raisins
Directions:
Directions:


Preheat oven to 400°F degrees.
Lightly spray 12 muffin cups or line with paper cups.
Stir flour together with baking powder, baking soda, salt, spices and sugar in a large mixing bowl.
Whisk egg in a medium-size bowl with buttermilk, oil and vanilla.
Stir in pineapple.
Pour into flour mixture and stir until just combined.
Stir in carrots and raisins.
Spoon batter into muffin cups.
Bake 15-17 minutes or until a toothpick comes out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A full meal breaky muffin

 

 

 

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