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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma’s Stuffing Recipe

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This recipe for Grandma’s Stuffing is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T extra virgin olive oil
1/2 lb. Italian sausage, casings removed
1 small onion, chopped
1/2 lb. ground beef
1/2 lb. ground veal
Kosher salt
2 1/2 cups rice (uncooked)
3/4 lb. Mozzarella cheese, diced
1/2 cup grated Parmesan cheese
1/4 cup chicken broth
Directions:
Directions:
1. Preheat the oven to 350º. Heat 1 T olive oil in a large skillet over medium heat. Add the sausage and cook, breaking up the meat, until browned; remove with a slotted spoon to a large bowl.
2. Add the remaining 1 T olive oil, then add the onion, beef and veal, season with a big pinch of salt and cook, stirring until browned, about 10 minutes; add two the bowl with the sausage.
3. Meanwhile, cook the rice according to the package directions until al dente. Combine the rice, meat mixture, mozzarella, Parmesan and chicken broth in a large bowl.
4. Place the mixture in a 9X13 inch baking dish. Bake until the cheese is melted, about 20 minutes.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
From the kitchen of Food Network Magazine

 

 

 

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