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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C Toasted Sliced Almonds
12oz Spaghetti
8 oz White Mushrooms
3/4C Green Onions sliced
3 Garlic Cloves minced
3T Butter
1/3C All purpose flour
1/4t Salt
1/4t Black Pepper crushed
1/8t Ground nutmeg
10oz Chicken Broth
1 3/4C Whipping Cream
3 C Cooked Chicken
4T Dry Sherry
1/3C Parmesan Cheese
Directions:
Directions:
1. Preheat oven to 350ºF.
2. Cook spaghetti in rapidly boiling water
3. Saute mushrooms, green onions, and garlic in butter until tender.
4. Stir in flour, salt, pepper, and nutmeg. Add broth, whipping cream, cook and stir until thickened and bubbly. Stir in cooked chicken, sherry and half the parmesan. Stir well.
5. Add the cooked spaghetti, stir and gently cool.
6. Transfer pasta mixture to a 9" x 13 " baking dish. Sprinkle with remaining parmesan and almonds.
7. Bake uncovered 25 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is really good. The sherry makes it!

 

 

 

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