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Cheese Fondue Recipe

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This recipe for Cheese Fondue is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 kinds of cheese - Edamer, Emmentaler, Gruyerer
1 lemon
1 garlic clove, chopped
Sour white wine
Kirsch Wasser (Cherry Water)
1 tsp cornstarch
Pepper & Nutmeg to taste
Clay pot recommended
Directions:
Directions:
Grate cheese and squeeze one lemon. Put in pot and stir, it burns easily. Add garlic. When cheese is melted, add sour white wine and Kirsch wasser. Add cornstarch if needed (1 tsp for 2 or 3 people). Then add pepper and nutmeg.

Serve with different kinds of bread, shrimp, ham chunks, pineapple, beets, artichoke hearts, apple slices, cauliflower, etc.
Personal Notes:
Personal Notes:
This recipe was provided by Medle Lehr, who worked with Steve at HQ USAMEDCOM, Heidelberg, Germany. Medle and her husband hosted us in their home for a wonderful fondue dinner.

 

 

 

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