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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

menudo Recipe

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This recipe for menudo is from The navarrete Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs. tripe 1 large can juanitas mex. style hominy cilantro green onions 1 white onion 1 clove of garlic 1whole green chili plenty of salt 2 lbs. beef patas.
Directions:
Directions:
cut tripe into bite size pcs. clean both tripe & patas well put in lrg. pot along with garlic clove green chili sliced green onions {1/2} bundle cilantro stems & whole white onion. let boil hard for 20 min. bring to slow boil adding hominy continue for 3 hrs.
Number Of Servings:
Number Of Servings:
a bunch
Preparation Time:
Preparation Time:
5 hrs.

 

 

 

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