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Aunt Joan’s Layered Salad Recipe

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This recipe for Aunt Joan’s Layered Salad is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Salad
Ingredients:  
Ingredients:  
1 head of lettuce, shredded
1 cup of diced celery
4 hard-boiled eggs, sliced
1 package of frozen peas (10 oz.)
½ cup of green pepper, chopped
1 cup of grated carrots
1 small onion, diced
8 slices of fried bacon, crumbled
1 can of water chestnuts
4 oz. of grated cheddar cheese
Directions:
Directions:
In a 9 x 11" pan, layer salad ingredients as listed.
Spread salad dressing on top.
Cover and refrigerate overnight.
 

Layered Salad Dressing
Ingredients:  
Ingredients:  
2 cups of mayonnaise
2 tbsp. sugar
Directions:
Directions:
Mix mayonnaise and sugar together.
Spread salad dressing on top of salad.
Cover and refrigerate overnight.
Personal Notes:
Personal Notes:
I usually put the grated cheddar cheese on top of the dressing.

 

 

 

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