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Whipped Ricotta Dip Recipe

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This recipe for Whipped Ricotta Dip is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups fresh ricotta cheese
2 tablespoons extra-virgin olive oil
1 teaspoon chopped fresh rosemary
Grilled bread
Directions:
Directions:
1. Using an electric mixer, whip the ricotta until light and airy, about 2 minutes.
2. Transfer to a serving plate and use a spoon to create a well in the center. Fill with a little olive oil and sprinkle with the rosemary, flaky sea salt and pepper.
3. Serve with grilled bread.
Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
from the kitchen of Food Network Magazine

 

 

 

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