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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oatmeal Raisin Cookies Recipe

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This recipe for Oatmeal Raisin Cookies is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup raisins
1/2 cup plus 6 T butter, softened
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1 tsp vanilla
1/4 tsp salt (optional)
Directions:
Directions:
1. Heat oven to 350ºF. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
2. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon and salt; mix well.
4. Add oats and raisins; mix well.
5. Drop dough by rounded tablespoonsfuls onto ungreased cookie sheets.
6. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Number Of Servings:
Number Of Servings:
4 dozen cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
for high altitude: increase flour to 1 3/4 cups
for bar cookies: Bake 30 to 35 minutes in ungreased 13" X 9" metal baking pan

 

 

 

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