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SALMON CROQUETTES Recipe

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This recipe for SALMON CROQUETTES is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound salmon fillet, cooked and flaked or (14.75 ounce) can of pink or red salmon, undrained
1/2 cup of finely minced onion
1/4 teaspoon of freshly cracked black pepper, or to taste
Salt, to taste
1 teaspoon of Old Bay seasoning, or to taste
1 tablespoon fresh chopped parsley
1/4 teaspoon zest from a fresh lemon
17 saltine crackers, crushed fine
2 large eggs, beaten
1/8 cup of water, as needed
1/2 cup of canola or vegetable oil
Directions:
Directions:
Use a fork to gently break apart the salmon, leaving some small chunks. Add the onion, salt, pepper, Old Bay, parsley and lemon zest; gently toss. Slice lemon into wedges and reserve. Add the cracker crumbs, egg and water, only as needed to moisten. Shape into 4 to 6 patties.

Heat oil in a skillet over medium high heat oil and carefully add the patties, cooking until browned; use a fish turner or wide spatula to carefully turn and brown the other side. Drain on paper towels.

 

 

 

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