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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cowgirl Caviar Recipe

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This recipe for Cowgirl Caviar is from From Our House To Yours Hedi's Special Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15oz) Progresso Black Beans ­ drained and rinsed
1 can (4oz) chopped ripe Olives ­ drained
1/4 cup Small onion, finely chopped
1 garlic clove, finely chopped
2 tablespoons vegetable oil
2 tbsp. lime juice
1/4 tsp. salt
1/4 tsp. crushed red pepper
1/4 tsp. ground cumin
1/8 tsp. pepper
1 package (8 ounces) cream cheese, softened
2 hard­cooked eggs, sliced
1 green onion,chopped
1 package (15 ounces) tortilla chips
Directions:
Directions:
Mix all ingredients except cream cheese, eggs, onion and chips.
Cover and refrigerate at least 2 hours.
Spread cream cheese on serving plate.
Spoon bean mixture evenly over cream cheese.
Arrange eggs on bean mixture in ring around edge of plate;
sprinkle with onion. Serve with tortilla chips.

 

 

 

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