Directions: |
Directions:In a large wok or skillet, heat 2 teaspoons of the vegetable oil over medium-high heat.
Add the onion and carrot to the pan, and cook for 3-5 minutes or until softened. Stir in the red bell pepper; cook 2-3 minutes more. Add the garlic and cook for 30 seconds.
Season to taste with salt and pepper. Remove the vegetables from the pan, place them on a plate, and cover to keep warm.
Pour the remaining teaspoon of oil into the pan; add the eggs and cook, stirring occasionally and breaking up with a spatula until the eggs are scrambled and cooked through. Season with salt and pepper. Add the rice, reserved cooked veggies, and frozen peas to the pan. Stir in the soy sauce and sesame oil and mix gently until everything is thoroughly combined and warmed through, 3-4 minutes. Season to taste with salt and pepper, and add more soy sauce if desired.
Serve immediately, sprinkled with sliced green onions if desired. |
Personal
Notes: |
Personal
Notes: God replies to be a diamond you have to apply pressure, and you have not applied any pressure, You have to be intentional, just because you feel as if you have tried, doesn't mean you have applied the pressure and consistency that your life needs to be successful. You lose your focus and you lose your way! As you heal, you also need to focus on the cut of your diamond and heal those. Take responsibility for yourself and set achievable goals and stick to them, because nothing is real without being written! But Why?
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This recipe for Vegetarian Fried Rice is from