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Upside Down Pineapple/Cherry Bundt Cake Recipe

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This recipe for Upside Down Pineapple/Cherry Bundt Cake is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick melted butter
1/2 cup packed brown sugar
1 can pineapple rings in 100% juice
1 jar Maraschino cherries
1 box yellow or pineapple cake mix
1-4 serving box, instant vanilla pudding
3 eggs
Vegetable oil
Milk
Directions:
Directions:
Preheat 350º.
Prepare pan with non-stick spray.
Melt butter and evenly pour into bottom of pan. Sprinkle with brown sugar.
Cut rings in half and alternate with cherries. Set aside
In mixer or large bowl stir cake mix and pudding mix.
Drain pineapple juice into measuring cup and add milk to make one cup liquid. Add eggs and oil called for in recipe for cake mixture. Follow instructions on box.
Carefully pour batter over fruit and bake as instructed for a bundt cake. Bake 45 minutes @ 350º. Done when knife comes out clean.
Cool 10 minutes in pan. Slide knife around edges, including inner ring.
Invert on serving plate.

 

 

 

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