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Easy Matzo Recipe

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This recipe for Easy Matzo, by , is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Goodman

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour, plus more for rolling
cup whole wheat flour
tsp. kosher salt
cup extra virgin olive oil
⅔ to cup water
Desired toppings: i.e. flaky sea salt, sesame seeds, everything bagel seasoning, dehydrated onions.

Directions:
Directions:
1. Preheat oven to 425F.

2. In a large bowl, use a wooden spoon to stir together all purpose flour, whole wheat flour and kosher salt. Add in ⅔ cup water and cup of oil. Stir until a pliable dough forms, adding more water if the dough seems dry.

3. Lightly flour a work surface, and knead dough briefly until it becomes smooth. Cut dough into 4 even pieces. Re-flour your work surface, if necessary, and use a rolling pin to roll out each piece as thinly as you can, about 6 to 8 inches in diameter.

4. Transfer each matzo to a separate cookie sheet. Sprinkle the matzo with your desired topping. Roll the dough one more time to push your toppings into the dough and make the matzo a little bit thinner if you can. Prick each matzo all over with a fork.

5. Bake until golden all over and lightly browned in spots, about 7 to 12 minutes. The timing will depend on how thinly you roll the dough.

Personal Notes:
Personal Notes:
If you do not have four baking sheets or room for four sheets in your oven at the same time, you can roll out and bake two matzos. Then while they are cooling you can bake the second two.
I top mine with everything bagel seasoning and dehydrated onions. Its not traditional, but Jeff loves it that way!

 

 

 

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