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Jenna's Broccoli Cheese Soup Recipe

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This recipe for Jenna's Broccoli Cheese Soup is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 onion chopped
1 (16oz) bag of chopped broccoli
4 (14.5oz) cans of chicken broth
1 lb American cheese
2 cups milk
1 T garlic powder
2/3 cup cornstarch
Directions:
Directions:
In a large pot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli and cover with 3 cans of chicken broth. Simmer until broccoli is tender, about 10-15 minutes.
Reduce heat, stir in cheese pieces until melted. Mix in milk and garlic powder.
In a small bowl, stir cornstarch with 1/4 can of chicken broth until dissolved. Stir into soup; cook, stirring frequently, until thick. (The soup will thicken almost instantly when you add the cornstarch).

 

 

 

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